Gei Chai Rice, often referred to as "Jasmine Rice of the Off-Season," is known for its long grains, aromatic fragrance, and soft, sticky texture. It can be grown year-round, yields more than traditional jasmine rice, and maintains its fragrant aroma and soft, sticky quality even after reheating.
Boonbandan
108 Saengmukda Road, Chum Saeng Subdistrict, Chum Saeng District, Nakhon Sawan 60120