Khun Ni, the farm owner in Thap Tai Subdistrict, operates an organic farm focused on producing safe food for family consumption. She began the farm as a way to care for her mother, who experienced allergic reactions to fruits and vegetables commonly available in the market. Over time, the farm gradually expanded to serve the community, following transparent practices and organic farming principles.

The farm is certified under the Organic Thailand standard by the Department of Agriculture, Ministry of Agriculture and Cooperatives.