In the past, our pineapple farm operated using conventional agricultural methods that relied on chemical inputs. However, we encountered several challenges, including health issues for workers and market mechanisms that left us unable to set our own prices. Eventually, we had the opportunity to attend various training sessions on organic farming, which inspired us to transition fully to organic practices.

We joined a group of like-minded members to exchange knowledge about chemical-free farming. The group includes individuals growing vegetables, fruits, and raising livestock such as goats, chickens, and pigs. This collaboration provided us with essential resources, such as techniques for improving soil quality and producing natural hormones and nutrients for use on our farm. As a result, our farm now produces high-quality organic pineapples, which we confidently deliver to consumers.

Our efforts have been recognized with organic certification from PGS, the Sookjai Foundation (Sampran Model), a widely respected standard for organic agriculture today.